Sweet Potato Wedges
Easy
This is a tasty alternative to chips. Perfect as a side or even as a snack on their own
PREP IN
5 MIN
COOK IN
35 MIN
SERVE
6
Sweet Potato Wedges
Easy
PREP IN
5 MIN
COOK IN
35 MIN
SERVE
6
Introduction
This is a tasty alternative to chips. Perfect as a side or even as a snack on their own
Ingredients
- 4 large sweet potatoes
- 3 tbsp olive oil
- 1 tsp cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/4 tsp cayenne pepper
- 1 tbsp honey
- salt & pepper
Method
- 1. Peel and cut the potatoes into wedges.
- 2. Preheat the oven to 180°C/350°F/gas mark 4.
- 3. In an oven-proof dish toss the wedges in olive oil, cumin, ground coriander, paprika, cayenne pepper and honey.
- 4. Season with salt and a very minimal amount of pepper.
- 5. Roast in the oven for 30-35 minutes. Please ensure to turn them throughout cooking so they do not burn.
