Teriyaki Salmon with stir fried veg

Name: Teriyaki Salmon with stir fried veg
Prep time: 20 min
Total time: 20 min
Ingredients: 4 tbsp teriyaki sauce; 2 tsp sweet chilli sauce; Zest and juice of 1 lime; 4 salmon fillets; 1 tbsp vegetable oil; 300g pack stir fry vegetables; 2 tbsp soy sauce

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Ingredients

4 tbsp teriyaki sauce
2 tsp sweet chilli sauce
Zest and juice of 1 lime
4 salmon fillets
1 tbsp vegetable oil
300g pack stir fry vegetables
2 tbsp soy sauce

Instructions

Mix the teriyaki sauce, sweet chilli sauce, lime zest and the juice in a bowl. Add the salmon fillets, coat and leave to marinate for 15 minutes.
Heat the vegetable oil in a large frying pan and add the salmon, reserving the marinade. Fry the salmon for 4 minutes per side, until slightly charred. Set aside.
Pour in the marinade and bubble for a few minutes, allowing it to reduce slightly. In another pan, stir fry the vegetables with a splash of water and the soy sauce for 3-4 minutes.
Divide the vegetables among four plates, top with the salmon and a drizzle of the reduced marinade.