Teriyaki Salmon with stir fried veg
Easy
Quick, easy and healthy, this ticks all the boxes for a family meal in minutes.
PREP IN
20 MIN
COOK IN
20 MIN
SERVE
4
Teriyaki Salmon with stir fried veg
Easy
PREP IN
20 MIN
COOK IN
20 MIN
SERVE
4
Introduction
Quick, easy and healthy, this ticks all the boxes for a family meal in minutes.
Ingredients
- 4 tbsp teriyaki sauce
- 2 tsp sweet chilli sauce
- Zest and juice of 1 lime
- 4 salmon fillets
- 1 tbsp vegetable oil
- 300g pack stir fry vegetables
- 2 tbsp soy sauce
Method
- 1. Mix the teriyaki sauce, sweet chilli sauce, lime zest and the juice in a bowl. Add the salmon fillets, coat and leave to marinate for 15 minutes.
- 2. Heat the vegetable oil in a large frying pan and add the salmon, reserving the marinade. Fry the salmon for 4 minutes per side, until slightly charred. Set aside.
- 3. Pour in the marinade and bubble for a few minutes, allowing it to reduce slightly. In another pan, stir fry the vegetables with a splash of water and the soy sauce for 3-4 minutes.
- 4. Divide the vegetables among four plates, top with the salmon and a drizzle of the reduced marinade.
