Thai Chicken Lettuce Cups

Name: Thai Chicken Lettuce Cups
Prep time: 5 min
Total time: 10 min
Ingredients: 450g minced chicken; 2 red chillis; de-seeded and finely chopped; 2 cloves of garlic; minced; 1 lemongrass stalk (remove all woody layers and finely chopped); 1 inch ginger; grated; 2 tbsp fish sauce; Juice of ½ lime; To serve:; Little gem lettuce leaves; Fresh mint and coriander; Thin strips of red chilli

In Thai |

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- Prep Time
- 5 Minutes
- Cook Time
- 10 Minutes
- Serves
- 4 People
- Difficulty Level

A delicious Thai inspired snack or starter that will impress your guests.

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Ingredients

450g minced chicken
2 red chillis, de-seeded and finely chopped
2 cloves of garlic, minced
1 lemongrass stalk (remove all woody layers and finely chopped)
1 inch ginger, grated
2 tbsp fish sauce
Juice of ½ lime
To serve:
Little gem lettuce leaves
Fresh mint and coriander
Thin strips of red chilli

Instructions

In a wok or frying pan, heat a little olive oil. Add chilli, garlic, lemongrass, ginger and cook for 1 minute. Then add the minced chicken and cook for a further 4 minutes or until cooked through.
Add fish sauce and lime juice.
Serve in washed lettuce cups and sprinkle with chopped mint, coriander and thin strips of red chilli.