Tzatziki

Share & Comment

Ingredients

200g plain Greek yogurt
15cm cucumber peeled and diced very small
1 garlic clove, crushed
1 tbsp fresh mint, finely chopped
1 tbsp fresh coriander, finely chopped
Squeeze of lemon juice
salt & pepper

Instructions

Peel and dice the cucumber into small chunks. Mix with yoghurt.
Then add all the other ingredients and mix together.
Serve as a dip or as a side with a hot curry.

Never miss a recipe, join our newsletter

Subscribe to our newsletter to receive our recipes directly in your email.