White Soda Bread – A loved bake in every Irish household, and for good reason, this traditional soda bread is an essential in your recipe repertoire! This bread would be classed as a quick-bread because it doesn’t use yeast to rise, instead it uses baking soda. The secret to making a great soda bread is not to over-think anything, and in fact, the less you fuss the better the loaf! Still-warm slices with lashings of Irish butter, maybe some jam or local honey, served with soups for dunking, or with slices of cheese for a snack, this humble loaf is a classic.
- Food TV