Wild salmon sashimi with melon and pomegranate; salmon recipe; mairin ui chomain

Wild salmon sashimi with melon and pomegranate

LoadingAdd to My Cookbook

Connemara native Máirín Uí Chomáin is a former chair of the Irish Food Writers’ Guild, an active member of the Slow Food movement, and holds an honorary MA from NUI Galway in recognition of her commitment to home economics. www.irishcuisine.ie 

Photography: Walter Pfeiffer

Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes