Young Chow Fried Rice

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Young Chow Fried Rice

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Kwanghi Chan owner of Bowls Restuarant in Co. Dublin and creator of ChanChan products has created some amazing recipes using his very own products.

This recipe for Young Chow Fried Rice is quick and easy and makes a great family meal or side dish.

Ingredients

  • 2 tablespoons Donegal rapeseed oil
  • 2 eggs
  • 70 bacon, diced
  • 100g diced fillet of chicken
  • 4 prawns, chopped
  • 1 Tbsp garlic, minced
  • 1/2 teaspoon ChanChan Original SpiceBag seasoning
  • 200g chilled cooked rice
  • 25g frozen peas
  • 25g sweetcorn
  • 3 Tbsp soy sauce
  • 2 scallions, finally chopped
  • 2 tablespoons Donegal rapeseed oil
  • 2 eggs
  • 70 bacon, diced
  • 100g diced fillet of chicken
  • 4 prawns, chopped
  • 1 Tbsp garlic, minced
  • 1/2 teaspoon ChanChan Original SpiceBag seasoning
  • 200g chilled cooked rice
  • 25g frozen peas
  • 25g sweetcorn
  • 3 Tbsp soy sauce
  • 2 scallions, finally chopped

Instructions

  1. In a hot pan or wok add some rapeseed oil.
  2. Whisk you eggs together in a bowl and then add to the pan. Stir it for 30 – 40 seconds.
  3. Next add you chopped bacon, chicken and prawns. Then stir for 3 minutes to cook through.
  4. Add grated/minced garlic and stir. Add in the chilled rice.
  5. Add in ChanChan Spice Bag Seasoning, peas and sweetcorn.
  6. Add in soy sauce. Then mix everything thoroughly so everything is mixed through.
  7. Finally add chopped scallions and stir everything around again for 1 minute.
  8. Serve!
  9. In a hot pan or wok add some rapeseed oil.
  10. Whisk you eggs together in a bowl and then add to the pan. Stir it for 30 – 40 seconds.
  11. Next add you chopped bacon, chicken and prawns. Then stir for 3 minutes to cook through.
  12. Add grated/minced garlic and stir. Add in the chilled rice.
  13. Add in ChanChan Spice Bag Seasoning, peas and sweetcorn.
  14. Add in soy sauce. Then mix everything thoroughly so everything is mixed through.
  15. Finally add chopped scallions and stir everything around again for 1 minute.
  16. Serve!
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