Chocolate Dipped Fennel Honeycomb
Fri, 03 Jul 2020
Chocolate Dipped Fennel Honeycomb Shane Smith takes humble homemade honeycomb to an afternoon tea worthy treat with fennel and a dip in dark chocolate. This
Chocolate Dipped Fennel Honeycomb Shane Smith takes humble homemade honeycomb to an afternoon tea worthy treat with fennel and a dip in dark chocolate. This
No Bake Victoria Cake Truffles Shane Smith takes cake pops to another level with his cake truffles making them perfect as an addition to an
Gluten Free Orange, Rosemary & Courgette Cake Courgette cakes are fantastically moist and keep very well, perfect if you’re the only gluten free eater in
Cheddar & Scallion Savoury Scones & Homemade Butter. Shane Smith’s savoury scones are dotted with scallions of strong red cheddar, perfect to serve with lashings
Chocolate & Candied Orange Eclairs – Chef Shane Smith makes choux pastry a breeze with fantastic tips and tricks for an airy pastry with a
Chef Shane Smith’s strawberry & cream shortbread are beautiful to look at and delicious to eat. Celebrating a classic combination of beautiful ruby red summer
Thumbprint Cookies – Super easy cookies that are fun to make and tasty to eat!
Dubliner Cheesy Garlic Bread – this is some serious comfort food. Bread, garlic and cheese Sponsored by Dubliner Cheese.
White Soda Bread – A loved bake in every Irish household, and for good reason, this traditional soda bread is an essential in your recipe
Olive Sourdough Loaf – This is a very simple way to add other flavours to your basic sourdough loaf. We’ve used Patrick Ryan’s basic sourdough
Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with
Chocolate Dipped Fennel Honeycomb Shane Smith takes humble homemade honeycomb to an afternoon tea worthy treat with fennel and a dip in dark chocolate. This
No Bake Victoria Cake Truffles Shane Smith takes cake pops to another level with his cake truffles making them perfect as an addition to an
Gluten Free Orange, Rosemary & Courgette Cake Courgette cakes are fantastically moist and keep very well, perfect if you’re the only gluten free eater in
Cheddar & Scallion Savoury Scones & Homemade Butter. Shane Smith’s savoury scones are dotted with scallions of strong red cheddar, perfect to serve with lashings
Chocolate & Candied Orange Eclairs – Chef Shane Smith makes choux pastry a breeze with fantastic tips and tricks for an airy pastry with a
Chef Shane Smith’s strawberry & cream shortbread are beautiful to look at and delicious to eat. Celebrating a classic combination of beautiful ruby red summer
Thumbprint Cookies – Super easy cookies that are fun to make and tasty to eat!
Dubliner Cheesy Garlic Bread – this is some serious comfort food. Bread, garlic and cheese Sponsored by Dubliner Cheese.
White Soda Bread – A loved bake in every Irish household, and for good reason, this traditional soda bread is an essential in your recipe
Olive Sourdough Loaf – This is a very simple way to add other flavours to your basic sourdough loaf. We’ve used Patrick Ryan’s basic sourdough
Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with
