Chocolate

Chocolate Spider Web Pumpkin Pie; Pumpkin pie recipe; Lilliy Higgins; Halloween recipe

Chocolate Spider Web Pumpkin Pie

Lilly Higgins is a Cork based food writer and photographer. Author of Make Bake Love and Dream Deli, Lilly also writes for various newspapers and

Coffee Chocolate Cake

A moist, deeply indulgent cake that will keep happily in the fridge for up to three days.

Hot Chocolate Brandy Soufflé

FOR HOT CHOCOLATE COFFEE SOUFFLE: Replace the cream with 125ml strong black coffee, and omit the vanilla. The brandy can be replaced with Tia Maria. Created

Chocolate Dipped Fruit

A wonderful, relatively guilt-free dessert to wow guests. Courtesy of www.coeliac.ie

chocolate sauce

Chocolate Sauce

This sauce is as versatile as it is delicious. Serve over ice cream, drizzle over meringues or keep in the fridge for a quick spoon

Chocolate Spider Web Pumpkin Pie; Pumpkin pie recipe; Lilliy Higgins; Halloween recipe

Chocolate Spider Web Pumpkin Pie

Lilly Higgins is a Cork based food writer and photographer. Author of Make Bake Love and Dream Deli, Lilly also writes for various newspapers and

Coffee Chocolate Cake

A moist, deeply indulgent cake that will keep happily in the fridge for up to three days.

Hot Chocolate Brandy Soufflé

FOR HOT CHOCOLATE COFFEE SOUFFLE: Replace the cream with 125ml strong black coffee, and omit the vanilla. The brandy can be replaced with Tia Maria. Created

Chocolate Dipped Fruit

A wonderful, relatively guilt-free dessert to wow guests. Courtesy of www.coeliac.ie

chocolate sauce

Chocolate Sauce

This sauce is as versatile as it is delicious. Serve over ice cream, drizzle over meringues or keep in the fridge for a quick spoon