Christmas

Thumbprint cookies, cookies, kids recipes, i love cooking, i love cooking ireland, baking with kids recipe

Thumbprint Cookies

Thumbprint Cookies – Super easy cookies that are fun to make and tasty to eat!

Molten Chocolate Pots, Gluten Free Desserts, Chocolate desserts, I Love Cooking desserts, chocolate recipes

Molten Chocolate Pots

These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh

chocolate_peanut_butter_tart, vegan chocolate tart, vegan recipes, Michelle Hunt, Peachy Palate, I Love Cooking vegan recipes, vegan desserts

Vegan Chocolate Peanut Butter Tart

Vegan Chocolate Peanut Butter Tart  This tart just so happens to be vegan… it’s actually likely to be a massive crowd pleaser whatever the season.

Roasted Glazed Root Veggies, honey roasted vegetables, Christmas side dishes, roasted root vegetables, I Love Cooking Christmas Sides

Roasted Glazed Root Veggies

Roasted veggies are simple to make, but are incredibly delicious. Just the thing when you have a lot of things happening in the kitchen. 

Honey Roast Ham with PArsley Sauce, Honey roast ham, honey glazed ham, parsley sauce, Christmas dinner recipes, Christmas mains, I Love Cooking Christmas

Honey Roast Ham with Parsley Sauce

Honey Roast Ham with Parsley Sauce Nothing beats a beautiful ham, glistening with a sticky glaze and the fragrant smell of cloves. And let’s not

Bacon & Gruyere Baked French Toast, Baked French toast, Brunch recipe, breakfast recipe

Bacon & Gruyere Baked French Toast

Bacon & Gruyere Baked French Toast The preparation for this delicious baked French toast breakfast or brunch starts the night before, so it’s a great

Red Velvet Cupcakes with White Chocolate Cream Cheese Frosting

Red Velvet Cupcakes

Red Velvet Cupcakes with White Chocolate Cream Cheese Frosting.     Red velvet cupcakes are just the perfect baked treat for Christmas with their bright red

Patrick Ryan’s Fruit Mincemeat, mincemeat for mince pies, mincemeat for stollen bread, patrick ryan, i love cooking ireland

Patrick Ryan’s Fruit Mincemeat

For Patrick, this mincemeat is a must have. It is something he uses all year round and not just for Christmas. From stollen, mince pies

Firehouse Christmas Stollen, Patrick Ryan Bread recipes, I Love Cooking Bread recipes

Patrick Ryan’s Stollen Bread

This is Patrick Ryan’s take on the traditional German Christmas bread, Stollen. An enriched brioche dough filled with Christmas spices, dried fruits and nuts, all wrapped

Linzer cookies, Christmas cookies, baking cookies, i love cooking cookies

Linzer Cookies

Linzer Cookies It’s time to bring out the cookie cutters! Make these gorgeous Linzer cookies which have a lovely nutty flavour from the toasted almonds

Gingerbread Wreath Bundt, bundt Cake, Kenwood, How to make a bundt cake, i Love Cooking Ireland Cakes

Gingerbread Wreath Cake

Gingerbread Wreath Cake A beautiful cake for the holiday season, the sponge is flavoured with warming ginger, cinnamon and a hint of all spice. It’s

Thumbprint cookies, cookies, kids recipes, i love cooking, i love cooking ireland, baking with kids recipe

Thumbprint Cookies

Thumbprint Cookies – Super easy cookies that are fun to make and tasty to eat!

Molten Chocolate Pots, Gluten Free Desserts, Chocolate desserts, I Love Cooking desserts, chocolate recipes

Molten Chocolate Pots

These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh

chocolate_peanut_butter_tart, vegan chocolate tart, vegan recipes, Michelle Hunt, Peachy Palate, I Love Cooking vegan recipes, vegan desserts

Vegan Chocolate Peanut Butter Tart

Vegan Chocolate Peanut Butter Tart  This tart just so happens to be vegan… it’s actually likely to be a massive crowd pleaser whatever the season.

Roasted Glazed Root Veggies, honey roasted vegetables, Christmas side dishes, roasted root vegetables, I Love Cooking Christmas Sides

Roasted Glazed Root Veggies

Roasted veggies are simple to make, but are incredibly delicious. Just the thing when you have a lot of things happening in the kitchen. 

Honey Roast Ham with PArsley Sauce, Honey roast ham, honey glazed ham, parsley sauce, Christmas dinner recipes, Christmas mains, I Love Cooking Christmas

Honey Roast Ham with Parsley Sauce

Honey Roast Ham with Parsley Sauce Nothing beats a beautiful ham, glistening with a sticky glaze and the fragrant smell of cloves. And let’s not

Bacon & Gruyere Baked French Toast, Baked French toast, Brunch recipe, breakfast recipe

Bacon & Gruyere Baked French Toast

Bacon & Gruyere Baked French Toast The preparation for this delicious baked French toast breakfast or brunch starts the night before, so it’s a great

Red Velvet Cupcakes with White Chocolate Cream Cheese Frosting

Red Velvet Cupcakes

Red Velvet Cupcakes with White Chocolate Cream Cheese Frosting.     Red velvet cupcakes are just the perfect baked treat for Christmas with their bright red

Patrick Ryan’s Fruit Mincemeat, mincemeat for mince pies, mincemeat for stollen bread, patrick ryan, i love cooking ireland

Patrick Ryan’s Fruit Mincemeat

For Patrick, this mincemeat is a must have. It is something he uses all year round and not just for Christmas. From stollen, mince pies

Firehouse Christmas Stollen, Patrick Ryan Bread recipes, I Love Cooking Bread recipes

Patrick Ryan’s Stollen Bread

This is Patrick Ryan’s take on the traditional German Christmas bread, Stollen. An enriched brioche dough filled with Christmas spices, dried fruits and nuts, all wrapped

Linzer cookies, Christmas cookies, baking cookies, i love cooking cookies

Linzer Cookies

Linzer Cookies It’s time to bring out the cookie cutters! Make these gorgeous Linzer cookies which have a lovely nutty flavour from the toasted almonds

Gingerbread Wreath Bundt, bundt Cake, Kenwood, How to make a bundt cake, i Love Cooking Ireland Cakes

Gingerbread Wreath Cake

Gingerbread Wreath Cake A beautiful cake for the holiday season, the sponge is flavoured with warming ginger, cinnamon and a hint of all spice. It’s