Christmas

Cranberry Orange Bundt Cake, Bundt Cake, how to make a bundt cake, christmas bundt cake, christmas cakes, i Love Cooking Ireland, Irish recipes

Cranberry and Orange Bundt Cake

Cranberry and Orange Bundt Cake This is a cake with a velvety crumb and flavours of bright orange and tangy cranberries. Not a lot of

Butlers Chocolate Pancakes, Chocolate recipes, chocolate pancakes, chocolate sauce, pancakes, I love cooking ireland, i love cooking

Butlers Chocolate Pancakes

Chocolate Pancakes with Warm Chocolate Sauce. These chocolate pancakes are an especially delicious and indulgent treat. Luscious chocolate American-style pancakes smothered with a decadent warm

Baked Camembert cheese, how to make baked camembert cheese at home, camembert, Christmas starters

Baked Camembert

Baked Camembert Looking for a quick and easy starter or maybe a simple dish for when unexpected guests arrive? Our delicious baked Camembert is perfect

roast root vegetable soup, vegetable soup, I Love Cooking Ireland soup, soup recipe, how to make soup

Roasted Vegetable Soup

Roasted Vegetable Soup This soup makes a fantastic starter to your Christmas meal. There’s very little hands-on time and you can get ahead by making

Pistachio & White Chocolate Shortbread, i love cooking ireland, kenwood ireland

Pistachio & White Chocolate Shortbread 

Pistachio & White Chocolate Shortbread  Melt-in-the-mouth buttery shortbread flecked with pieces of pistachio. Dipping them in white chocolate is optional, but highly recommended. A delicious tea-time treat. 

Langoustines on Toast

Niall Sabongi’s Langoustines on Toast This family fave and you can sub the bread for chicory for lovely salad or even with some nice fresh

Niall Sabongi Seared Scallops with foraged mushrooms, celeriac and truffle

Seared Scallops

Seared Scallops with foraged mushrooms, celeriac and truffle created by Niall Sabongi This is one that often ends up on our festive table as its

Niall Sabongi's Rocker Oysters, Klaw restaurant, irish food, i love cooking

Rocker Oysters 

Rocker Oysters – This is Niall Sabongi’s version of the famous Rockefeller oysters. In Klaw they blowtorch cooked oysters but if you find yourself with out a

Niall Sabongi Crab on Toast, Klaw restaurant, island nation, Irish food, I Love COoking

Crab on Toast

Crab on toast is a customer favourite at Niall Sabongi’s Klaw in Temple Bar in Dublin. The below recipe is using live crab but if

Niall Sabongi Seafood Chowder, Fish recipes, quick and easy chowder, I Love Cooking Ireland

Cockle & Smoked Coley Chowder

Niall Sabongi’s chowder is light, refreshing and hearty without being thick and gloopy. It is super fast to put together and can be rustled together

Spiced Tipple Cake

The flavours in this showstopper cake are inspired by the flavours of eggnog. The sponge is lightly spiced with nutmeg and cinnamon and the frosting

snowy_road_bars; rocky_road_bars; rocky_road; chocolate recipes; i love cooking ireland

Snowy Road Bars

Our snowy road bars are inspired by Rocky Road Bars, this treat is made using white chocolate instead! A simple no-bake recipe that the kids

Cranberry Orange Bundt Cake, Bundt Cake, how to make a bundt cake, christmas bundt cake, christmas cakes, i Love Cooking Ireland, Irish recipes

Cranberry and Orange Bundt Cake

Cranberry and Orange Bundt Cake This is a cake with a velvety crumb and flavours of bright orange and tangy cranberries. Not a lot of

Butlers Chocolate Pancakes, Chocolate recipes, chocolate pancakes, chocolate sauce, pancakes, I love cooking ireland, i love cooking

Butlers Chocolate Pancakes

Chocolate Pancakes with Warm Chocolate Sauce. These chocolate pancakes are an especially delicious and indulgent treat. Luscious chocolate American-style pancakes smothered with a decadent warm

Baked Camembert cheese, how to make baked camembert cheese at home, camembert, Christmas starters

Baked Camembert

Baked Camembert Looking for a quick and easy starter or maybe a simple dish for when unexpected guests arrive? Our delicious baked Camembert is perfect

roast root vegetable soup, vegetable soup, I Love Cooking Ireland soup, soup recipe, how to make soup

Roasted Vegetable Soup

Roasted Vegetable Soup This soup makes a fantastic starter to your Christmas meal. There’s very little hands-on time and you can get ahead by making

Pistachio & White Chocolate Shortbread, i love cooking ireland, kenwood ireland

Pistachio & White Chocolate Shortbread 

Pistachio & White Chocolate Shortbread  Melt-in-the-mouth buttery shortbread flecked with pieces of pistachio. Dipping them in white chocolate is optional, but highly recommended. A delicious tea-time treat. 

Langoustines on Toast

Niall Sabongi’s Langoustines on Toast This family fave and you can sub the bread for chicory for lovely salad or even with some nice fresh

Niall Sabongi Seared Scallops with foraged mushrooms, celeriac and truffle

Seared Scallops

Seared Scallops with foraged mushrooms, celeriac and truffle created by Niall Sabongi This is one that often ends up on our festive table as its

Niall Sabongi's Rocker Oysters, Klaw restaurant, irish food, i love cooking

Rocker Oysters 

Rocker Oysters – This is Niall Sabongi’s version of the famous Rockefeller oysters. In Klaw they blowtorch cooked oysters but if you find yourself with out a

Niall Sabongi Crab on Toast, Klaw restaurant, island nation, Irish food, I Love COoking

Crab on Toast

Crab on toast is a customer favourite at Niall Sabongi’s Klaw in Temple Bar in Dublin. The below recipe is using live crab but if

Niall Sabongi Seafood Chowder, Fish recipes, quick and easy chowder, I Love Cooking Ireland

Cockle & Smoked Coley Chowder

Niall Sabongi’s chowder is light, refreshing and hearty without being thick and gloopy. It is super fast to put together and can be rustled together

Spiced Tipple Cake

The flavours in this showstopper cake are inspired by the flavours of eggnog. The sponge is lightly spiced with nutmeg and cinnamon and the frosting

snowy_road_bars; rocky_road_bars; rocky_road; chocolate recipes; i love cooking ireland

Snowy Road Bars

Our snowy road bars are inspired by Rocky Road Bars, this treat is made using white chocolate instead! A simple no-bake recipe that the kids