Strawberries & Cream Shortbread
Thu, 18 Jun 2020
Chef Shane Smith’s strawberry & cream shortbread are beautiful to look at and delicious to eat. Celebrating a classic combination of beautiful ruby red summer
Chef Shane Smith’s strawberry & cream shortbread are beautiful to look at and delicious to eat. Celebrating a classic combination of beautiful ruby red summer
Watermelon & Kiwi Ice Pops – 3 ingredients and a little patience is all you need to make these refreshing fruity ice pops! Perfect for
Thumbprint Cookies – Super easy cookies that are fun to make and tasty to eat!
Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with
Baileys, Chocolate & Caramel Cheesecake Definitely one for the grown-ups, this no-bake cheesecake has a light texture with the unmistakeable flavour of Baileys. We used
S’mores Pancakes Pancakes stacked with chocolate spread, crunchy digestive biscuits (in place of Graham Crackers) and marshmallow fluff, don’t be surprised when one batch isn’t
Raspberry Curd Tart Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted
These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh
Vegan Gluten Free Brownies Chewy, dense, fudgy and a little gooey if you decide to serve them warm, these are my go to crowd pleasing
Vegan Chocolate Peanut Butter Tart This tart just so happens to be vegan… it’s actually likely to be a massive crowd pleaser whatever the season.
Red Velvet Cupcakes with White Chocolate Cream Cheese Frosting. Red velvet cupcakes are just the perfect baked treat for Christmas with their bright red
Linzer Cookies It’s time to bring out the cookie cutters! Make these gorgeous Linzer cookies which have a lovely nutty flavour from the toasted almonds
Chef Shane Smith’s strawberry & cream shortbread are beautiful to look at and delicious to eat. Celebrating a classic combination of beautiful ruby red summer
Watermelon & Kiwi Ice Pops – 3 ingredients and a little patience is all you need to make these refreshing fruity ice pops! Perfect for
Thumbprint Cookies – Super easy cookies that are fun to make and tasty to eat!
Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with
Baileys, Chocolate & Caramel Cheesecake Definitely one for the grown-ups, this no-bake cheesecake has a light texture with the unmistakeable flavour of Baileys. We used
S’mores Pancakes Pancakes stacked with chocolate spread, crunchy digestive biscuits (in place of Graham Crackers) and marshmallow fluff, don’t be surprised when one batch isn’t
Raspberry Curd Tart Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted
These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh
Vegan Gluten Free Brownies Chewy, dense, fudgy and a little gooey if you decide to serve them warm, these are my go to crowd pleasing
Vegan Chocolate Peanut Butter Tart This tart just so happens to be vegan… it’s actually likely to be a massive crowd pleaser whatever the season.
Red Velvet Cupcakes with White Chocolate Cream Cheese Frosting. Red velvet cupcakes are just the perfect baked treat for Christmas with their bright red
Linzer Cookies It’s time to bring out the cookie cutters! Make these gorgeous Linzer cookies which have a lovely nutty flavour from the toasted almonds
