Lamb Hotpot
Wed, 30 Sep 2020
Lamb is such a versatile meat. We created a delicious lamb hot pot by simply making a lamb ragu topped with thinly sliced potatoes using
Lamb is such a versatile meat. We created a delicious lamb hot pot by simply making a lamb ragu topped with thinly sliced potatoes using
This is a rich and flavourful pasta dish and the large shell-shaped pasta holds delicious mouthfuls of lamb meat sauce. The secret to this recipe
This is an Asian twist on a traditional Roast Lamb dish created by Fiona Uyema for the European Try Lamb campaign. Visit trylamb.ie for more information. The Asian
Lemon & Thyme Custard Creams created by Patrick Ryan. Sponsored by Kenwood.
Lemon & Lavender Drizzle Cakes Shane Smith takes a lemon drizzle cake to another level, making it fitting for an afternoon tea, by infusing the
Carrot & Cardamom Cake with Cream Cheese Buttercream Carrot cake is a classic, but Shane Smith’s twist on this baked treat is delicious and great
Chocolate Dipped Fennel Honeycomb Shane Smith takes humble homemade honeycomb to an afternoon tea worthy treat with fennel and a dip in dark chocolate. This
Gluten Free Orange, Rosemary & Courgette Cake Courgette cakes are fantastically moist and keep very well, perfect if you’re the only gluten free eater in
Cheddar & Scallion Savoury Scones & Homemade Butter. Shane Smith’s savoury scones are dotted with scallions of strong red cheddar, perfect to serve with lashings
Chocolate & Candied Orange Eclairs – Chef Shane Smith makes choux pastry a breeze with fantastic tips and tricks for an airy pastry with a
Chef Jack O’Keeffe‘s Slow Cooked Lamb Ribs with Sweet Potato and Kale.
Lamb is such a versatile meat. We created a delicious lamb hot pot by simply making a lamb ragu topped with thinly sliced potatoes using
This is a rich and flavourful pasta dish and the large shell-shaped pasta holds delicious mouthfuls of lamb meat sauce. The secret to this recipe
This is an Asian twist on a traditional Roast Lamb dish created by Fiona Uyema for the European Try Lamb campaign. Visit trylamb.ie for more information. The Asian
Lemon & Thyme Custard Creams created by Patrick Ryan. Sponsored by Kenwood.
Lemon & Lavender Drizzle Cakes Shane Smith takes a lemon drizzle cake to another level, making it fitting for an afternoon tea, by infusing the
Carrot & Cardamom Cake with Cream Cheese Buttercream Carrot cake is a classic, but Shane Smith’s twist on this baked treat is delicious and great
Chocolate Dipped Fennel Honeycomb Shane Smith takes humble homemade honeycomb to an afternoon tea worthy treat with fennel and a dip in dark chocolate. This
Gluten Free Orange, Rosemary & Courgette Cake Courgette cakes are fantastically moist and keep very well, perfect if you’re the only gluten free eater in
Cheddar & Scallion Savoury Scones & Homemade Butter. Shane Smith’s savoury scones are dotted with scallions of strong red cheddar, perfect to serve with lashings
Chocolate & Candied Orange Eclairs – Chef Shane Smith makes choux pastry a breeze with fantastic tips and tricks for an airy pastry with a
Chef Jack O’Keeffe‘s Slow Cooked Lamb Ribs with Sweet Potato and Kale.
