Father’s Day

lamb ragu, lamb recipes, try lamb

Lamb Ragu with Conchiglioni

This is a rich and flavourful pasta dish and the large shell-shaped pasta holds delicious mouthfuls of lamb meat sauce. The secret to this recipe

Lamb Dingle Pies

Lamb Dingle Pies created by Gastro Gays for the European Try Lamb campaign

Bacon & Gruyere Baked French Toast, Baked French toast, Brunch recipe, breakfast recipe

Bacon & Gruyere Baked French Toast

Bacon & Gruyere Baked French Toast The preparation for this delicious baked French toast breakfast or brunch starts the night before, so it’s a great

roast root vegetable soup, vegetable soup, I Love Cooking Ireland soup, soup recipe, how to make soup

Roasted Vegetable Soup

Roasted Vegetable Soup This soup makes a fantastic starter to your Christmas meal. There’s very little hands-on time and you can get ahead by making

Beef Rib Roast Recipe, Carol's Stock Market, I Love Cooking

Beef Rib Roast

Beef Rib Roast served with Carol’s Stock Market Beef Bone Broth Gravy.

Pear and Almond Tart, Brian McDermott Donegal Table, Tart, baking, I Love Cooking

Pear and Almond Tart

Pear and Almond Tart – Recipe by Brian McDermott from Brian McDermott’s Donegal Table, published by The O’Brien Press. Photographs by A Fox in the

apple_crumble_for_two

Apple Crumble

Apple Crumble for Two. This delicious yet easy apple crumble for two is perfect for sharing with your sweetheart. Serve with custard, thick cream or

Antipasti Nibbles

Antipasti Nibbles. These delicious antipasti nibbles with classic Italian ingredients are quick and simple to do, perfect for entertaining! We haven’t given specific quantities as you

claras hot chocolate mousse

Clara’s Hot Chocolate Pots

Clara’s hot chocolate pots are more like a hot mousse with a rich chocolaty flavour. They aren’t difficult to make and the result is amazing. Created

lamb ragu, lamb recipes, try lamb

Lamb Ragu with Conchiglioni

This is a rich and flavourful pasta dish and the large shell-shaped pasta holds delicious mouthfuls of lamb meat sauce. The secret to this recipe

Lamb Dingle Pies

Lamb Dingle Pies created by Gastro Gays for the European Try Lamb campaign

Bacon & Gruyere Baked French Toast, Baked French toast, Brunch recipe, breakfast recipe

Bacon & Gruyere Baked French Toast

Bacon & Gruyere Baked French Toast The preparation for this delicious baked French toast breakfast or brunch starts the night before, so it’s a great

roast root vegetable soup, vegetable soup, I Love Cooking Ireland soup, soup recipe, how to make soup

Roasted Vegetable Soup

Roasted Vegetable Soup This soup makes a fantastic starter to your Christmas meal. There’s very little hands-on time and you can get ahead by making

Beef Rib Roast Recipe, Carol's Stock Market, I Love Cooking

Beef Rib Roast

Beef Rib Roast served with Carol’s Stock Market Beef Bone Broth Gravy.

Pear and Almond Tart, Brian McDermott Donegal Table, Tart, baking, I Love Cooking

Pear and Almond Tart

Pear and Almond Tart – Recipe by Brian McDermott from Brian McDermott’s Donegal Table, published by The O’Brien Press. Photographs by A Fox in the

apple_crumble_for_two

Apple Crumble

Apple Crumble for Two. This delicious yet easy apple crumble for two is perfect for sharing with your sweetheart. Serve with custard, thick cream or

Antipasti Nibbles

Antipasti Nibbles. These delicious antipasti nibbles with classic Italian ingredients are quick and simple to do, perfect for entertaining! We haven’t given specific quantities as you

claras hot chocolate mousse

Clara’s Hot Chocolate Pots

Clara’s hot chocolate pots are more like a hot mousse with a rich chocolaty flavour. They aren’t difficult to make and the result is amazing. Created