Name: Hummingbird Cake
Yield: 12
Ingredients: For sponge:; 375g plain flour; 1 tsp baking soda; 1 ½ tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp salt; 100g *toasted pecan nuts; 225g (approx. 3 slices) fresh pineapple rings, finely chopped with juices; 4 large very ripe bananas, mashed; 3 large eggs; 250ml sunflower or light olive oil; 125ml milk; 200g light soft brown sugar; 150g granulated white sugar; 2 tsp vanilla extract; For frosting:; 175g unsalted butter, very soft; 540g full fat cream cheese, chilled; 300g icing sugar, sifted; 2 tsp vanilla extract; To decorate: **Dried pineapple flowers (Need to be made ahead, see method at the end of recipe)

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