Name: Lamb Hotpot
Prep time: 10
Cook time: 150
Ingredients: Olive oil, for cooking; 800g diced lamb; 1 medium onion, finely diced; 2-3 cloves garlic, finely chopped; 1 large carrot, diced; 2 celery stalks, diced; 60ml red wine; 2 x 400g tins of tomato; 500ml lamb or chicken stock; 2 tsp sugar; 2 bay leaves; 2 sprigs of thyme; Salt and pepper; 3 medium maris piper potatoes; 1 Tbsp butter; 1 Tbsp olive oil; Parmesan, to serve

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