Mother’s Day

Afternoon Tea,Chocolate & Candied Orange Eclairs, Chocolate Eclair recipe, I Love Cooking Chef Recipe Series, Shane Smith, irish chefs

Chocolate & Candied Orange Eclairs

Chocolate & Candied Orange Eclairs – Chef Shane Smith makes choux pastry a breeze with fantastic tips and tricks for an airy pastry with a

Strawberry Shortbread, Chef Shane Smith, Afternoon Tea

Strawberries & Cream Shortbread

Chef Shane Smith’s strawberry & cream shortbread are beautiful to look at and delicious to eat. Celebrating a classic combination of beautiful ruby red summer

raspberry_frangipane_tarts, tarlets, I love cooking, pastry, kenwood

Raspberry Frangipane Tartelettes

Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with

Baileys, Chocolate & Caramel Cheesecake, Baileys cheesecake, how to make cheesecake, baileys recipes, dessert recipes, st Patricks day recipe, I love cooking cheesecake recipe

Baileys, Chocolate & Caramel Cheesecake

Baileys, Chocolate & Caramel Cheesecake Definitely one for the grown-ups, this no-bake cheesecake has a light texture with the unmistakeable flavour of Baileys. We used

Raspberry Curd Tart, I Love Cooking Desserts, Valentine's Dessert recipe, pastry, how to make a tart, raspberry tart

Raspberry Curd Tart

Raspberry Curd Tart Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted

Pancake Board, Valentine's Day, Pancake Tuesday, American style pancakes

Pancake Board

Pancake Board A fun and delicious breakfast or brunch to share with your loved ones on Valentine’s day. Or really up your pancake game for

Molten Chocolate Pots, Gluten Free Desserts, Chocolate desserts, I Love Cooking desserts, chocolate recipes

Molten Chocolate Pots

These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh

Pistachio & White Chocolate Shortbread, i love cooking ireland, kenwood ireland

Pistachio & White Chocolate Shortbread 

Pistachio & White Chocolate Shortbread  Melt-in-the-mouth buttery shortbread flecked with pieces of pistachio. Dipping them in white chocolate is optional, but highly recommended. A delicious tea-time treat. 

Niall Sabongi Crab on Toast, Klaw restaurant, island nation, Irish food, I Love COoking

Crab on Toast

Crab on toast is a customer favourite at Niall Sabongi’s Klaw in Temple Bar in Dublin. The below recipe is using live crab but if

Niall Sabongi Seafood Chowder, Fish recipes, quick and easy chowder, I Love Cooking Ireland

Cockle & Smoked Coley Chowder

Niall Sabongi’s chowder is light, refreshing and hearty without being thick and gloopy. It is super fast to put together and can be rustled together

Afternoon Tea,Chocolate & Candied Orange Eclairs, Chocolate Eclair recipe, I Love Cooking Chef Recipe Series, Shane Smith, irish chefs

Chocolate & Candied Orange Eclairs

Chocolate & Candied Orange Eclairs – Chef Shane Smith makes choux pastry a breeze with fantastic tips and tricks for an airy pastry with a

Strawberry Shortbread, Chef Shane Smith, Afternoon Tea

Strawberries & Cream Shortbread

Chef Shane Smith’s strawberry & cream shortbread are beautiful to look at and delicious to eat. Celebrating a classic combination of beautiful ruby red summer

raspberry_frangipane_tarts, tarlets, I love cooking, pastry, kenwood

Raspberry Frangipane Tartelettes

Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with

Baileys, Chocolate & Caramel Cheesecake, Baileys cheesecake, how to make cheesecake, baileys recipes, dessert recipes, st Patricks day recipe, I love cooking cheesecake recipe

Baileys, Chocolate & Caramel Cheesecake

Baileys, Chocolate & Caramel Cheesecake Definitely one for the grown-ups, this no-bake cheesecake has a light texture with the unmistakeable flavour of Baileys. We used

Raspberry Curd Tart, I Love Cooking Desserts, Valentine's Dessert recipe, pastry, how to make a tart, raspberry tart

Raspberry Curd Tart

Raspberry Curd Tart Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted

Pancake Board, Valentine's Day, Pancake Tuesday, American style pancakes

Pancake Board

Pancake Board A fun and delicious breakfast or brunch to share with your loved ones on Valentine’s day. Or really up your pancake game for

Molten Chocolate Pots, Gluten Free Desserts, Chocolate desserts, I Love Cooking desserts, chocolate recipes

Molten Chocolate Pots

These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh

Pistachio & White Chocolate Shortbread, i love cooking ireland, kenwood ireland

Pistachio & White Chocolate Shortbread 

Pistachio & White Chocolate Shortbread  Melt-in-the-mouth buttery shortbread flecked with pieces of pistachio. Dipping them in white chocolate is optional, but highly recommended. A delicious tea-time treat. 

Niall Sabongi Crab on Toast, Klaw restaurant, island nation, Irish food, I Love COoking

Crab on Toast

Crab on toast is a customer favourite at Niall Sabongi’s Klaw in Temple Bar in Dublin. The below recipe is using live crab but if

Niall Sabongi Seafood Chowder, Fish recipes, quick and easy chowder, I Love Cooking Ireland

Cockle & Smoked Coley Chowder

Niall Sabongi’s chowder is light, refreshing and hearty without being thick and gloopy. It is super fast to put together and can be rustled together