Pastry

Lamb Dingle Pies

Lamb Dingle Pies created by Gastro Gays for the European Try Lamb campaign

Aoife Noonan, Peach Tarts recipe, how to make peach tarts, irish chef recipes

Peach Tarts

Aoife Noonan is a multi-award winning pastry chef and TV chef from Dublin. Check out her recipe for Peach Tarts.

Afternoon Tea,Chocolate & Candied Orange Eclairs, Chocolate Eclair recipe, I Love Cooking Chef Recipe Series, Shane Smith, irish chefs

Chocolate & Candied Orange Eclairs

Chocolate & Candied Orange Eclairs – Chef Shane Smith makes choux pastry a breeze with fantastic tips and tricks for an airy pastry with a

raspberry_frangipane_tarts, tarlets, I love cooking, pastry, kenwood

Raspberry Frangipane Tartelettes

Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with

Raspberry Curd Tart, I Love Cooking Desserts, Valentine's Dessert recipe, pastry, how to make a tart, raspberry tart

Raspberry Curd Tart

Raspberry Curd Tart Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted

Pear and Almond Tart, Brian McDermott Donegal Table, Tart, baking, I Love Cooking

Pear and Almond Tart

Pear and Almond Tart – Recipe by Brian McDermott from Brian McDermott’s Donegal Table, published by The O’Brien Press. Photographs by A Fox in the

mince_pies

Cranberry and Pear Fruit Mince Pies

Cranberry and Pear Fruit Mince Pies. Christmas baking is a special time so take your time and enjoy every moment. Created by Catherine Fulvio for Whirlpool

strawberry_basil_millefeuille

Strawberry Millefeuille

Strawberry Millefeuille – Strawberries and basil go surprisingly well together. Mixed in to fresh cream and layered with flaky, buttery puff pastry and a hint

Lamb Dingle Pies

Lamb Dingle Pies created by Gastro Gays for the European Try Lamb campaign

Aoife Noonan, Peach Tarts recipe, how to make peach tarts, irish chef recipes

Peach Tarts

Aoife Noonan is a multi-award winning pastry chef and TV chef from Dublin. Check out her recipe for Peach Tarts.

Afternoon Tea,Chocolate & Candied Orange Eclairs, Chocolate Eclair recipe, I Love Cooking Chef Recipe Series, Shane Smith, irish chefs

Chocolate & Candied Orange Eclairs

Chocolate & Candied Orange Eclairs – Chef Shane Smith makes choux pastry a breeze with fantastic tips and tricks for an airy pastry with a

raspberry_frangipane_tarts, tarlets, I love cooking, pastry, kenwood

Raspberry Frangipane Tartelettes

Raspberry Frangipane Tartelettes have a crumbly and buttery crust filled with a rich almond frangipane and are dotted with tart raspberries. Serve them warm with

Raspberry Curd Tart, I Love Cooking Desserts, Valentine's Dessert recipe, pastry, how to make a tart, raspberry tart

Raspberry Curd Tart

Raspberry Curd Tart Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted

Pear and Almond Tart, Brian McDermott Donegal Table, Tart, baking, I Love Cooking

Pear and Almond Tart

Pear and Almond Tart – Recipe by Brian McDermott from Brian McDermott’s Donegal Table, published by The O’Brien Press. Photographs by A Fox in the

mince_pies

Cranberry and Pear Fruit Mince Pies

Cranberry and Pear Fruit Mince Pies. Christmas baking is a special time so take your time and enjoy every moment. Created by Catherine Fulvio for Whirlpool

strawberry_basil_millefeuille

Strawberry Millefeuille

Strawberry Millefeuille – Strawberries and basil go surprisingly well together. Mixed in to fresh cream and layered with flaky, buttery puff pastry and a hint