Easy

Feta Eggs & Beans Open Taco

Mini Egg Buns

Pistachio Banana Bread

Almond Croissant Banana Bread

Tiramisu Banana Bread

Raspberry Ripple Banana Bread

Rack of Lamb

Mini Rosemary Popovers

Easter Chick Cupcakes

Marshmallow Sheep Cookies

Easter Chocolate Traybake

Soda Bread Muffins

Pistachio Bites

Love Heart Cheesecake

Slow Cooker Vegetable Tagine

Slow Cooker Veggie Enchiladas

Three Bean Chilli

Harissa Grilled Veggies with Chickpeas

Slice & Bake Shortbread Biscuits

Cranberry Apple Chutney

Sweet Glazed Slow Cooker Ham

Roast Turkey Crown & Stuffing

Mince Pie Crumble Bars

Intermed..

White Chocolate & Cranberry Tart

Emmental and Ham Puff Pastry Trees

Crostini with Brie, Roasted Grapes and Toasted Almonds

Baked Camembert with Apricot, Ginger & Rosemary

Snickers-Style Rice Cake Bars

Taste of Dublin Celebrate 20th Anniversary

Top Food Festivals in Ireland 2025: The Ultimate Guide for Foodies

Ireland’s Best Cookery Schools: Master the Art of Cooking

Fish recipe

SALMON TERIYAKI RICE BOWLS WITH BROCCOLI, AVOCADO & NORI SEAWEED

Roasted Cod with Red Pepper and Fennel Sauce

Sea bass with ginger, chilli & spring onions

Sea Bass with Chorizo Cassoulet

Baked Hake and Smashed Spuds

Pollack with herby crust

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SALMON TERIYAKI RICE BOWLS WITH BROCCOLI, AVOCADO & NORI SEAWEED

Roasted Cod with Red Pepper and Fennel Sauce

Sea bass with ginger, chilli & spring onions

Sea Bass with Chorizo Cassoulet

Baked Hake and Smashed Spuds

Pollack with herby crust

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Feta Eggs & Beans Open Taco

Mini Egg Buns

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Almond Croissant Banana Bread