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‘Love Baking’ Series with Gem & Shane Smith: Christmas Stollen Bread

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Stollen Bread

Spider Cookies

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Emmental and Ham Puff Pastry Trees

Crostini with Brie, Roasted Grapes and Toasted Almonds

Baked Camembert with Apricot, Ginger & Rosemary

Snickers-Style Rice Cake Bars