Friday Focus: Green Olive Catering
Fri Sep 19 2014
We love a good husband and wife team here at I Love Cooking, and the success of Green Olive Event Catering hinges on its directors, Val and Jacinta Lynam. The duo have an impressive CV, having worked both front and back of house at some of the country’s most successful eating houses, including The Lodge At Doonbeg and Gregan’s Castle.
So, what’s so great about them?
Val and Jacinta are passionate about Irish produce, and are committed to using sustainable, quality ingredients. They prefer to source their ingredients from local suppliers in the west of Ireland.
Don’t believe us? Just read their mission statement:
“At Green Olive Galway Event Caterers, our mission is to create unforgettable events by exceeding your expectations with innovative cuisine, exceptional service and creative presentation. We will accomplish this successfully by consistently emphasizing quality above convenience in our service and food preparation; generating positive energy and respect with our clients and employees; customising our services to our clients’ needs; Maintaining our efforts to use locally sourced, quality raw ingredients.”
What should we expect from Green Olive Catering?
It’s simple. Great food, prepared with love and flair. Val creates food that is as far away from traditional Irish event food as it comes. Expect delicious food, served in innovative and imaginative ways. Think Irish food with a twist. Think canapés that will get your guests talking. Most of all, think satisfied bellies, and people with smiles on their faces.
Sold! Where can I find out more?
Call them on: 091 876672/ 086 8184564
