Dublin Cookery School

Are you thinking of starting a career in food? In just three months, learn all of the skills and techniques you’ll need to pursue an exciting new career in the food industry with Lynda Booth’s Dublin Cookery School.

For those with a love of cooking, there has never been a better time for them to follow their passion and train for a career in the food industry. The restaurant scene is booming, especially in Dublin, with new eateries opening every week and it has been widely reported that there is a shortage of chefs in Ireland with the level of skills that restaurateurs are looking for.

Lynda Booth’s Dublin Cookery School (Blackrock) offer a professional Three Month Certificate cookery course. The course is the only type of its kind in Dublin and is widely recognised as a credible and practical route to acquiring the expertise and skills needed to pursue a career in food.

Students on the course participate in three of the school’s pop-up restaurant nights, playing a key role in helping to prepare and cook a five-course tasting menu for up to seventy paying diners.

As part of the course, students also enjoy field trips and meet Irish food producers, industry experts in wine and cheese, food business advisors and health & safety professionals. All students that complete the course gain a HACCP food safety qualification.  Students will also have an opportunity to work in a professional kitchen by going on a ‘stage’ placement for a week to a top Dublin restaurant.

Past graduates of this particular course have worked in some of Ireland’s top restaurants. Others have opened their own food businesses or have used their new found skills to pursue a new life overseas, working on yachts and in ski chalets. This is a perfect opportunity to re-train in a relatively short period of time and chase your dream.

The next Three Month course starts Monday 4th January 2016. For full details click here