Hot Ticket
Wed May 28 2014
Five amazing Irish food producers scooped a top prize at Monday’s EirGrid Euro-Toques Awards in the salubrious surrounds of Dublin’s Residence Club. Voted by 150 of Ireland’s top chefs, the winning artisan products were
Toonsbridge Dairy in Co Cork, producing Mozzarella and Halloumi
Ed Hick for his outstanding meat
Ballyhoura Mushrooms, who grow all kinds of exotic and amazing mushrooms here in Ireland
Achill Island Sea Salt – kitchen table enterprise gone big
Wild Irish Game Ltd – amazing meat from the heart of Wicklow
