I Love Cooking Masterclass
Wed Jan 28 2015
If all you know of scrambled eggs is a rubbery mess at the bottom of a cup after microwaving it for five minutes, then our I Love Cooking Masterclass is for you today. Learn how to make smooth, velvety unctuous eggs that when smothered over some brown bread, make a healthy and more importantly, delicious, lunch or dinner. Enjoy!