Happy Spud Day
Fri Oct 03 2014
Ah, the humble spud. Raved about by the Irish, and then cast aside in favour of fancier grains and rices. Today, however, we celebrate the potato, in all its glory. Here’s our top three potato dishes for you to smear all over your face in front of the telly later on, and revel in the knowledge that you are doing your duty, as an Irish person.
Cheesy, bacony potato skins. A celebration if there ever was one.
Potato & Leek Soup. Ideal for a rainy day like today.
Dance like it’s the ’80s, because tonight you will be munching on homemade potato croquettes.
