Ras el hanout – Spice Mix

Share & Comment

Ingredients

1 tsp freshly ground cumin
1 tsp freshly ground ginger
1 tsp turmeric
1 tsp salt
3/4 tsp ground cinnamon
3/4 tsp freshly ground black pepper

Instructions

In a small bowl whisk together all ingredients until combined well. Spice blend keeps in an airtight container at cool room temperature for 1 month.

Never miss a recipe, join our newsletter

Subscribe to our newsletter to receive our recipes directly in your email.