Instructions

1. Place the chicken fillets in an ovenproof dish and toss in the Chinese 5 Spice, garlic, ginger, onion, and vegetable oil. Toss well to make sure that all the ingredients are well coated with the spice mixture. Cover with cling film and marinate in the fridge for 2 hours or overnight.
2. Preheat the oven to 180C/350F/gas mark 4. Arrange the chicken skin side up and roast for 35-40 minutes, until the chicken skin is burnished and the flesh cooked through. Serve with egg noodles, tossed through with sesame oil and lime wedges.