A Salad of Hard Boiled Eggs With Mayonnaise, Harissa & Chorizo

Name: A Salad of Hard Boiled Eggs With Mayonnaise, Harissa & Chorizo
Prep time: 10 min
Total time: 5 min
Ingredients: 4 eggs; hard boiled for 9 – 10 minutes; cooled and shells removed; 50g chorizo; casing removed and thinly sliced; 4 tablespoons olive oil; 4 hand-fulls rocket leaves or mixed salad leaves; washed and dried; Olive oil; 2 -4 teaspoons Harissa; 1 -2 tablespoons Mayonnaise

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Ingredients

4 eggs, hard boiled for 9 – 10 minutes, cooled and shells removed
50g chorizo, casing removed and thinly sliced
4 tablespoons olive oil
4 hand-fulls rocket leaves or mixed salad leaves, washed and dried
Olive oil
2 -4 teaspoons Harissa
1 -2 tablespoons Mayonnaise

Instructions

Before assembling the salad, heat the chorizo very gently in the olive oil. Do not allow the oil to boil as this will toughen the chorizo. The chorizo can rest in the oil for 30 minutes.
Scatter the leaves on to a large serving platter.
Cut the peeled hard boiled eggs in half lengthways and place among the leaves. Now place the chorizo slices on the leaves in between the eggs.
Drizzle a little mayonnaise on to the eggs and then do the same with the mayonnaise.
Finally drizzle on some of the chorizo flavoured oil and serve immediately.