A Salad of Hard Boiled Eggs With Mayonnaise, Harissa & Chorizo

A Salad of Hard Boiled Eggs With Mayonnaise, Harissa & Chorizo

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If you do not use all of the chorizo flavoured oil on the salad, keep it covered in the fridge and use it for frying cooked potatoes or roasting vegetables at a later time. The chilled oil will keep perfectly chilled for several weeks. Taken from Master It: How To Cook Today by Rory O’Connell.

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