Avocado Salad

Name: Avocado Salad
Prep time: 15
Yield: 4
Ingredients: For the dressing:; ½ clove garlic, crushed; 1 tbsp lemon juice; 2 tbsp extra virgin olive oil; Pinch of salt; Grinding black pepper; For the salad:; 1 baby gem lettuce, roughly torn; 8 cherry tomatoes, halved; 2 radishes, finely sliced; 1 spring onion, finely sliced; ¼ cucumber, cut into cubes; Small bunch fresh flat leaf parsley, roughly chopped; 8 fresh mint leaves, roughly chopped; 2 avocados, cut into chunky cubes

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Ingredients

For the dressing:
½ clove garlic, crushed
1 tbsp lemon juice
2 tbsp extra virgin olive oil
Pinch of salt
Grinding black pepper
For the salad:
1 baby gem lettuce, roughly torn
8 cherry tomatoes, halved
2 radishes, finely sliced
1 spring onion, finely sliced
¼ cucumber, cut into cubes
Small bunch fresh flat leaf parsley, roughly chopped
8 fresh mint leaves, roughly chopped
2 avocados, cut into chunky cubes

Instructions

For the dressing, combine all of the dressing ingredients in a small bowl. Mix together and set aside.
To assemble the salad, combine all salad ingredients together in a large bowl. Cut and add the avocado last so that it doesn’t brown. Just before serving, pour dressing over and lightly toss.
Serve immediately.