Ballyfree Turkey Burger Rainbow Salad

Name: Ballyfree Turkey Burger Rainbow Salad
Prep time: 5
Cook time: 8
Yield: 2
Ingredients: For the salad; 2 Ballyfree Cranberry, Oats & Spinach Turkey Burgers; Mixed leaves; Peppers, sliced; Red onion, sliced; Cherry tomatoes, quartered; Radish, sliced; Cooked quinoa; Mixed seeds; For the dressing:; Juice of 1 lime; 80ml olive oil; 1 tbsp Dijon mustard; 1 tsp honey; 1 tsp salt; ½ tsp cracked black pepper

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Ingredients

For the salad
2 Ballyfree Cranberry, Oats & Spinach Turkey Burgers
Mixed leaves
Peppers, sliced
Red onion, sliced
Cherry tomatoes, quartered
Radish, sliced
Cooked quinoa
Mixed seeds
For the dressing:
Juice of 1 lime
80ml olive oil
1 tbsp Dijon mustard
1 tsp honey
1 tsp salt
½ tsp cracked black pepper

Instructions

Fry or grill the turkey burgers (follow the cooking instructions on the pack) making sure they’re cooked through.
Whisk together all of the dressing ingredients together in a jug or small bowl. Set aside.
To assemble the salad, arrange a few handfuls of mixed leaves on plates and then scatter over sliced peppers, red onion, cherry tomatoes and radish. Sprinkle a few spoonfuls of cooked quinoa over the salad. Place cooked turkey burgers on top of salads then drizzle with salad dressing. Finally, sprinkle with mixed seeds.