Banoffee Pie
Easy
This old-school dessert is making a revival on dinner party menus of those in the know, and we know why… it’s delicious!
PREP IN
20 MIN
SERVE
8-10
Banoffee Pie
Easy
PREP IN
20 MIN
SERVE
8-10
Introduction
This old-school dessert is making a revival on dinner party menus of those in the know, and we know why… it’s delicious!
Ingredients
- 200g digestive biscuits
- 110g butter, melted
- 1 tin caramel
- 2-3 bananas, sliced into rounds
- 500ml double cream
- 30g dark chocolate, grated
- Cocoa powder to serve
Method
- 1. Crush the digestive biscuits into fine crumbs, and mix together with the melted butter.
- 2. Spread the biscuit mixture on the bottom and sides of a cake or flan tin. Press the biscuit down so it is compressed. Place in the fridge for 1 hour to cool and set.
- 3. Spread the tin of caramel evenly across the biscuit base.
- 4. Arrange the sliced banana on top of the caramel.
- 5. Whip the double cream and spoon on top of the banana.
- 6. Grate over the plain chocolate, dust with cocoa powder (optional) and serve.
