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Banoffee Pie
Chef
Easy
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This old-school dessert is making a revival on dinner party menus of those in the know, and we know why… it’s delicious!

PREP IN
20 MIN
SERVE
8-10
SHARE &COMMENT
Banoffee Pie
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT

Introduction

This old-school dessert is making a revival on dinner party menus of those in the know, and we know why… it’s delicious!

Ingredients

  • 200g digestive biscuits
  • 110g butter, melted
  • 1 tin caramel
  • 2-3 bananas, sliced into rounds
  • 500ml double cream
  • 30g dark chocolate, grated
  • Cocoa powder to serve

Method

  • 1. Crush the digestive biscuits into fine crumbs, and mix together with the melted butter.
  • 2. Spread the biscuit mixture on the bottom and sides of a cake or flan tin. Press the biscuit down so it is compressed. Place in the fridge for 1 hour to cool and set.
  • 3. Spread the tin of caramel evenly across the biscuit base.
  • 4. Arrange the sliced banana on top of the caramel.
  • 5. Whip the double cream and spoon on top of the banana.
  • 6. Grate over the plain chocolate, dust with cocoa powder (optional) and serve.

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