Instructions

1. Combine the soy sauce, dry sherry, Chinese five spice, cornflour then add the beef. Let it marinate overnight if possible, but for at least twenty minutes.
2. Heat a wok and swirl in the oil. Add the peppers, shallots, garlic, ginger and chilli make sure not browning any of the ingredients. Then add the broccoli and cook for 3 minutes, stirring frequently.
3. Cook the noodles according to the packet instructions, drain and coat in sesame oil.
4. Add the beef and cook to taste; approx 2 minutes for medium and 4 minutes for well done. Pour over the oyster sauce and stir in the noodles.