Beef Fajitas

Name: Beef Fajitas
Prep time: 5 min
Total time: 10 min
Ingredients: 400-500g minute steaks; cut into thin strips; 2 tsp ground cumin; 2 tsp ground coriander; ½ tsp smoked paprika; Sea salt flakes; Olive oil; for cooking; 1 red onion; sliced; 1 red bell pepper; sliced; 1 yellow bell pepper; sliced; To serve:; 8 tortilla wraps; Fresh coriander; roughly chopped; Grated Manchego cheese; Salsa; Sour Cream

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Ingredients

400-500g minute steaks, cut into thin strips
2 tsp ground cumin
2 tsp ground coriander
½ tsp smoked paprika
Sea salt flakes
Olive oil, for cooking
1 red onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
To serve:
8 tortilla wraps
Fresh coriander, roughly chopped
Grated Manchego cheese
Salsa
Sour Cream

Instructions

Toss the beef with the spices and large pinch of salt.
Heat a large pan on medium high heat with a dash of olive oil. Once hot, add the seasoned beef and cook for 2-3 minutes.
Lower the heat to medium and add the onion and bell peppers and another pinch of salt. Cook, tossing occasionally, until vegetables have softened but still have a bit of a bite.
Remove from the pan, strew with chopped coriander then serve with warmed tortilla wraps and other fajita favourites like Manchego cheese, salsa and sour cream.