Beef Fajitas

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Beef Fajitas

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Beef Fajitas – A quick recipe that’s sure to please your family or friends and this recipe is just as delicious with a store-bought packet of classic fajita seasoning.

Ingredients

  • 400-500g minute steaks, cut into thin strips
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • ½ tsp smoked paprika
  • Sea salt flakes
  • Olive oil, for cooking
  • 1 red onion, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • To serve:
  • 8 tortilla wraps
  • Fresh coriander, roughly chopped
  • Grated Manchego cheese
  • Salsa
  • Sour Cream

Instructions

  1. Toss the beef with the spices and large pinch of salt.
  2. Heat a large pan on medium high heat with a dash of olive oil. Once hot, add the seasoned beef and cook for 2-3 minutes.
  3. Lower the heat to medium and add the onion and bell peppers and another pinch of salt. Cook, tossing occasionally, until vegetables have softened but still have a bit of a bite.
  4. Remove from the pan, strew with chopped coriander then serve with warmed tortilla wraps and other fajita favourites like Manchego cheese, salsa and sour cream.
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