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flahavans beef and oat lasagne i love cooking
Beef and Oat Lasagne
Chef
Easy
StarStarStarStarStar

Beef and Oat Lasagne created by Mary Flahavan for Flahavan’s

PREP IN
15 MIN
COOK IN
70 MIN
SERVE
6
SHARE &COMMENT
flahavans beef and oat lasagne i love cooking
Beef and Oat Lasagne
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT
PREP IN
15 MIN
COOK IN
70 MIN
SERVE
6

Introduction

Beef and Oat Lasagne created by Mary Flahavan for Flahavan’s

Ingredients

    MEAT MIXTURE:
  • 2 tbsp olive oil
  • 450g lean minced beef
  • 200g Flahavan’s Pinhead
  • OATMEAL:
  • 200g carrots finely chopped
  • 200g onions finely chopped
  • 2 cloves of garlic - finely chopped
  • 2 x 400g tins chopped tomatoes
  • 200ml beef stock
  • 1 tbsp chopped fresh herbs (parsley / basil / chives)
  • 200g cheddar cheese grated
  • Lasagne sheets
  • WHITE SAUCE:
  • 60g butter
  • 60g flour
  • 700ml milk

Method

  • 1. Heat the oil in a large saucepan, add the meat and fry until brown.
  • 2. Add the pinhead oatmeal and fry for a further 3 - 5 minutes.
  • 3. Lower the heat and add the chopped onions, carrots and garlic and cook for approx. 8 - 10 minutes.
  • 4. Add the chopped tomatoes, the herbs and enough beef stock to give a good consistency. Cook for a further 10 minutes.
  • 5. While this is cooking make your white sauce as follows:
  • 6. Melt the butter in a saucepan on medium heat.
  • 7. Add the flour and cook for 2 minutes stirring well.
  • 8. Add the milk whisking all the time until sauce thickens.
  • 9. Put a layer of meat sauce in a lasagne dish (approx. 32 x 22cm), followed by a layer of lasagne sheets, then white sauce and grated cheese. Repeat this layering process, finishing with white sauce and grated cheese on the top.
  • 10. Bake in the oven for approx. 40min. at 180°C / 350°F / Gas mark 4.
  • 11. Serve with garlic bread and green salad.

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