Beef Satay
Easy
Great as a light bite or a full main course, the peanut sauce keeps really well in the fridge for up to a week.
PREP IN
10 MIN
COOK IN
15 MIN
SERVE
4
Beef Satay
Easy
PREP IN
10 MIN
COOK IN
15 MIN
SERVE
4
Introduction
Great as a light bite or a full main course, the peanut sauce keeps really well in the fridge for up to a week.
Ingredients
- ½ tsp turmeric
- 1 tsp ground cumin
- ½ tsp fennel seeds
- ½ tsp ground cinnamon
- 75ml coconut milk
- 450g sirloin or rump steak, thinly sliced
- 2 tbsp crunchy peanut butter
- ¼ tsp cayenne pepper
- 1 tbsp light soy sauce
- 125ml coconut milk
- ¼ tsp caster sugar
- 1 tbsp vegetable oil
- Jasmine rice
FOR THE MARINADE:
FOR THE PEANUT SAUCE:
TO SERVE:
Method
- 1. Mix all the marinade ingredients together and stir in the beef, mixing thoroughly. Thread the beef onto skewers and set aside to marinate.
- 2. Meanwhile, add the ingredients for the peanut sauce to a small saucepan with 3 tablespoons of water and heat gently, stirring.
- 3. Heat the oil in a large frying pan and cook the beef skewers for about 5 minutes, turning so that each side is browned evenly. Serve immediately with peanut sauce and jasmine rice.
