Instructions

1. For the dressing, combine all of the dressing ingredients in a small food processor or shaker bottle. Mix until combined. Set aside.
2. For the salad, heat a pan on medium high heat with a drizzle of olive oil. Season the chicken breasts with a bit of salt, reduce the heat to medium and cook chicken for 5-6 minutes on either side. Remove chicken from heat and set aside.
3. Combine the remaining salad ingredients in a large bowl, pour dressing over and toss lightly. Cut the chicken breasts into thick slices and add to the salad. Give one final toss. Garnish with a few more shavings of parmesan, serve immediately.