Instructions

1. Heat oven to 170oC/325oF/gas mark 3.
2. Put everything except the seeds and milk into a food processor and whizz for 20 seconds.
3. Tip out onto your work surface, sprinkle in the seeds and bring the dough together with your hands
4. Add a few drops of milk to loosen if necessary.
5. Roll the dough into a log and chill in the fridge for 30mins.
6. Remove from fridge and slice into 1cm thick rounds.
7. Place on a lined or lightly buttered baking and bake for 10-15 minutes until golden brown.
8. Remove from the oven and transfer the cookies to a wire rack to cool.
9. Enjoy in your lunchbox or as a tasty snack anytime.