ILoveCooking logo
RecipesFood TV
ILoveCooking logo
Cherry & Almond Muffins
Chef
Easy
StarStarStarStarStar

Whip up a batch of cherry muffins in a jiffy with this delicious recipe. Courtesy of Stork. Stork, Ireland’s most trusted home baking brand, has introduced Stork Easy to Mix Baking Liquid, a new liquid format of Stork which is easy-to-use and quicker to blend, saving time and effort when baking.

PREP IN
10 MIN
COOK IN
25 MIN
SERVE
12
SHARE &COMMENT
Cherry & Almond Muffins
Chef
Easy
SHARE &COMMENT
PREP IN
10 MIN
COOK IN
25 MIN
SERVE
12

Introduction

Whip up a batch of cherry muffins in a jiffy with this delicious recipe. Courtesy of Stork. Stork, Ireland’s most trusted home baking brand, has introduced Stork Easy to Mix Baking Liquid, a new liquid format of Stork which is easy-to-use and quicker to blend, saving time and effort when baking.<

READ MORE

Ingredients

  • 175g Stork Baking Liquid
  • 175g golden caster sugar
  • 300g self raising flour, sieved
  • 3 medium eggs
  • 5 tbsp milk
  • 1 tsp almond extract
  • 1/2 tsp baking powder
  • 250g fresh cherries, stoned and quartered

Method

  • 1. Preheat the oven to 180°C/350°F/gas mark 4. Place 12 muffin cases into a muffin tray.
  • 2. Add all the ingredients except the cherries into a bowl, and beat with a wooden spoon until the mixture is smooth.
  • 3. Reserve some cherries for decoration and fold the remainder into the mixture. Bake for 20-25 minutes, until the cakes spring back when touched in the centre.
  • 4. Divide mixture evenly between the paper cases, and decorate the tops with remaining cherries.
  • 5. Dust with icing sugar to serve.

Latest Recipes

Mini Egg Buns

Mini Egg Buns

Easy