Instructions

1. Preheat the oven to 180C/gas mark 4.
2. In a dry frying pan, fry the chorizo on a low heat until crispy and fat has rendered into the pan. Sear the chicken and remove the chorizo and chicken to a casserole dish.
3. Stir in the garlic, paprika and chilli, frying for a minute until garlic is cooked through.
4. Pour in the passata, bring to a boil and pour over the chicken and chorizo. Stir in the beans.
5. Cook in the oven for 35 minutes. Ten minutes before the end of cooking, dot with olives.
6. Serve with baby roast potatoes and green beans.