Chicken & Mushroom Stroganoff
Easy
Served with rice, this is comfort food with minimal effort.
PREP IN
10 MIN
COOK IN
20 MIN
SERVE
4
Chicken & Mushroom Stroganoff
Easy
PREP IN
10 MIN
COOK IN
20 MIN
SERVE
4
Introduction
Served with rice, this is comfort food with minimal effort.
Ingredients
- 2 tbsp olive oil
- 4 chicken breasts, cut into strips
- 300g button mushrooms, cut into quarters
- 2 tbsp fresh thyme, chopped
- 2 tbsp brandy (optional)
- 1 tbsp tomato puree
- 250ml chicken stock
- 3 heaped tbsp sour cream
- Salt & pepper
- Basmati rice
TO SERVE:
Method
- 1. Heat the oil in a large frying pan. Cook the chicken in batches until it is golden brown. Remove the chicken and set aside. Add the mushrooms and thyme to the pan and cook for 3 minutes, until the mushrooms have browned.
- 2. If you are using brandy, add it to the pan and reduce by half. Add the tomato puree, stock and return the chicken to the pan with the sour cream. Simmer for 2-3 minutes, until heated through. Season with salt and pepper and serve over mounds of basmati rice.
