Chicken Peanut Satay Skewers
Easy
Amoy Chicken Peanut Satay Skewers, the perfect Chinese starter or main
PREP IN
15 MIN
COOK IN
10 MIN
SERVE
4
Chicken Peanut Satay Skewers
Easy
PREP IN
15 MIN
COOK IN
10 MIN
SERVE
4
Introduction
Amoy Chicken Peanut Satay Skewers, the perfect Chinese starter or main
Ingredients
- 2 x 300g packs Amoy Straight to Wok medium noodles
- 2 sachets of Amoy Peanut Satay Stir Fry Sauce
- 1/2 x 400ml can Amoy Reduced Fat Coconut Milk
- 4 tbsp Amoy Reduced Salt Soy Sauce
- 1 - 2 tsp chilli flakes
- 4 chicken breasts, cut into cubes
- 1 red onion, chopped
- 150g mangetout, sliced (a handful)
- 150g baby corn, sliced (a handful)
- 1 red pepper, chopped
- 1 tbsp vegetable oil
Method
- 1. Mix Amoy Satay Sauce with Amoy Coconut Milk, Amoy Soy Sauce and chilli flakes.
- 2. Thread the chicken onto 8 skewers and grill for 8-10 minutes until cooked, basting with half of the satay coconut sauce.
- 3. Meanwhile stir fry the vegetables in a hot wok with the oil until tender. Add the noodles and remaining sauce and cook until the noodles are separated.
- 4. Serve the noodles with the skewers on top with any sauce from the grilled chicken.
- 5. Tip: If using wooden skewers soak in water for 20 minutes to prevent them from burning.
