Chicken & Sweetcorn Soup – this soup is made using Carol’s Stockmarket Chicken Stock which uses all natural ingredients.
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Ingredients
1 large Onion, roughly chopped
Pinch of sea salt flakes
2 cloves garlic, minced
300g frozen sweetcorn, thawed & divided
500ml Carol’s Chicken Stock
3 spring onions, sliced
1 tbsp fresh grated ginger
150g cooked chicken, shredded
2 tsp soy sauce
Instructions
Heat a large saucepan with a drizzle of olive oil over medium heat. Add the onion and a pinch of salt and gently cook, stirring occasionally, until softened.
Bring to a boil over medium high heat with the lid of the saucepan half on, then reduce heat to medium low and simmer for about 5 minutes, stirring occasionally.
Stir in the soy sauce, taste for seasoning and add more if needed.
Serve hot with a garnish of fresh spring onion on top. Also delicious with a drizzle of sesame oil.