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chocolate_hearts_recipe
Chocolate Brownie Hearts
Chef
Easy
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Chocolate Brownie Hearts a little something to share with your loved one. Created by Catherine Fulvio for Whirlpool

PREP IN
40 MIN
COOK IN
45 MIN
SERVE
10
SHARE &COMMENT
chocolate_hearts_recipe
Chocolate Brownie Hearts
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT

Introduction

Chocolate Brownie Hearts a little something to share with your loved one. Created by Catherine Fulvio for Whirlpool

Ingredients

  • 175g butter
  • 175g chocolate, roughly chopped
  • 300g golden caster sugar
  • 3 eggs, beaten
  • 3 tbsp pistachio nuts, roughly chopped
  • 100g self-raising flour, sifted
  • 4 tbsp cocoa powder
  • Cocoa powder, for dusting
  • Raspberries, to serve

Method

  • 1. Preheat the oven to 160°C/fan 140°C/gas 4. Line a 25cm x 15cm brownie tin with baking parchment.
  • 2. Melt the chocolate and butter in a bowl over a saucepan of hot water (bain marie) until smooth. Remove from the heat and stir in the caster sugar, mix well.
  • 3. Stir in the eggs and chopped pistachio nuts. Fold in the flour, cocoa powder and pour into the lined brownie tin and carefully smooth.
  • 4. Bake for 40 to 45 minutes until the brownies come away from the sides and the top is crusty.
  • 5. Leave to cool in the tin for 20 minutes before transferring onto the cooling rack. Cool completely before cutting out the heart.
  • 6. To cut out the heart shapes, using a small to medium heart cutter, pressing the shape out in one direct and then in the opposite direct to use the maximum amount of brownie cake.
  • 7. Place on a piece of parchment and dust with cocoa powder.
  • 8. Serve with raspberries.

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