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CHOCOLATE RAISIN COOKIES
Chocolate and raisin cookies
Biscuits & Scones
Chocolate
Chocolate
Easy
Healthy treats on hand for hungry kids from Diabetes Federation Ireland.
PREP IN
10 MIN
COOK IN
15 MIN
SERVE
24
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COMMENT
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SAVE ON MY COOKBOOK
Chocolate and raisin cookies
Easy
SHARE &
COMMENT
SAVE ON MY COOKBOOK
PREP IN
10 MIN
COOK IN
15 MIN
SERVE
24
Biscuits & Scones
Chocolate
Chocolate
Desserts
Diabetic Friendly
Kids Cooking
JUMP TO RECIPE
Introduction
Healthy treats on hand for hungry kids from Diabetes Federation Ireland.
Ingredients
150g margarine
75g soft light brown sugar
1 egg, beaten
1 tsp vanilla extract
75g plain wholemeal flour
1 tsp mixed spice
1/2 tsp bicarbonate of soda
150g rolled oats
50g raisins
50g chocolate chips or chocolate cut into small pieces
Method
1.
Preheat the oven to 180ºC/350ºF/gas mark 5.
2.
Cream together the margarine and sugar. Beat in the egg, 2 tablespoons water and the vanilla essence.
3.
Sift together the flour, spice and bicarbonate of soda, tipping any bran in the sieve into the bowl.
4.
Stir through the oats, raisins and chocolate, then stir into the egg mixture. Line baking sheets with greaseproof paper or baking parchment.
5.
Place walnut-sized pieces of the cookie mixture onto the baking sheets and flatten slightly with the back of a fork.
6.
Bake for 10-15 minutes until golden.
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