Chorizo and Gubeen Swirls

Name: Chorizo and Gubeen Swirls
Prep time: 10 min
Total time: 15 min
Ingredients: 100g Gubeen Cheese; 100g Chorizo Sausage; roughly chopped; 1 tsp olive oil; 1 sheet puff pastry

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Ingredients

100g Gubeen Cheese
100g Chorizo Sausage, roughly chopped
1 tsp olive oil
1 sheet puff pastry

Instructions

Preheat the oven to 180C/350F/gas mark 4.
Put the chorizo, Gubeen and oil in a food processor and pulse to a paste
Spread the paste onto the puff pastry and roll up like a Swiss roll. Slice the roll into ½ inch slices. Place the slices, swirl-side-up on a tray lined with baking paper. Bake for 15-20 minutes, until golden.