Instructions

1. Preheat the oven to 180C/350F/gas mark 4.
2. Put the chorizo, Gubeen and oil in a food processor and pulse to a paste
3. Spread the paste onto the puff pastry and roll up like a Swiss roll. Slice the roll into ½ inch slices. Place the slices, swirl-side-up on a tray lined with baking paper. Bake for 15-20 minutes, until golden.