Chorizo in red wine
Easy
This deeply flavoured tapas dish is great to serve as a nibble with wine, or as a part of a tapas platter.
PREP IN
5 MIN
COOK IN
15 MIN
SERVE
4
Chorizo in red wine
Easy
PREP IN
5 MIN
COOK IN
15 MIN
SERVE
4
Introduction
This deeply flavoured tapas dish is great to serve as a nibble with wine, or as a part of a tapas platter.
Ingredients
- 2 tbsp olive oil
- 1 shallot, finely chopped
- 1 garlic clove, crushed
- 300g chorizo, cut into rounds
- 2 bay leaves
- 200ml red wine
Method
- 1. Heat a frying pan with the olive oil and fry the shallot and garlic for 2 minutes, until the shallot is softened. Add the chorizo to the pan for 2 minutes, until it is starting to crisp up and the oil is released.
- 2. Add the bay leaves and red wine and simmer until the liquid has reduced to just coat the chorizo.
