Chorizo in red wine

Share & Comment

Chorizo in red wine

Thank you for your rating!
Thank you for your rating!

This deeply flavoured tapas dish is great to serve as a nibble with wine, or as a part of a tapas platter.

Ingredients

  • 2 tbsp olive oil
  • 1 shallot, finely chopped
  • 1 garlic clove, crushed
  • 300g chorizo, cut into rounds
  • 2 bay leaves
  • 200ml red wine

Instructions

  1. Heat a frying pan with the olive oil and fry the shallot and garlic for 2 minutes, until the shallot is softened. Add the chorizo to the pan for 2 minutes, until it is starting to crisp up and the oil is released.
  2. Add the bay leaves and red wine and simmer until the liquid has reduced to just coat the chorizo.
ILoveCooking logo
Save amazing recipes in your cookbook!

Login

Not a member? Sign up

or Login with your account

Save amazing recipes in your cookbook!

Sign up

Already have an account? Login

Login

Signup

Already have an account? Login

Login

Signup

Not a member? Sign up