Chorizo in red wine

Name: Chorizo in red wine
Prep time: 5
Cook time: 15
Yield: 4
Ingredients: 2 tbsp olive oil; 1 shallot, finely chopped; 1 garlic clove, crushed; 300g chorizo, cut into rounds; 2 bay leaves; 200ml red wine

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Ingredients

2 tbsp olive oil
1 shallot, finely chopped
1 garlic clove, crushed
300g chorizo, cut into rounds
2 bay leaves
200ml red wine

Instructions

Heat a frying pan with the olive oil and fry the shallot and garlic for 2 minutes, until the shallot is softened. Add the chorizo to the pan for 2 minutes, until it is starting to crisp up and the oil is released.
Add the bay leaves and red wine and simmer until the liquid has reduced to just coat the chorizo.