Instructions

1. Heat the olive oil in a frying pan, coat the chicken in cajun spices and fry until golden and cooked through. Slice, and set aside.
2. In the same pan, fry the bacon until crispy and set aside.
3. Under the grill, toast one half of a slice of bread. Once toasted, flip over and place the Cheddar slice on top. Add a splash of worcestershire sauce and grill until bubbling and melted.
4. Toast the other two slices of bread in the toaster and butter each slice.
5. Mix together mayonnaise and tomato ketchup. Spread on each slice of toast.
6. Now put lettuce on one slice of toast, adding sliced chicken and ham. Then put the cheese toast on top, adding crispy bacon and sliced tomato topping off with the last piece of toast.
7. Cut into triangles secured with toothpicks, and serve.