Creamy Tarragon Chicken
Easy
Recipe courtesy of Glenisk and created by Rozanne Stevens
PREP IN
10 MIN
COOK IN
30 MIN
SERVE
4
Creamy Tarragon Chicken
Easy
PREP IN
10 MIN
COOK IN
30 MIN
SERVE
4
Introduction
Recipe courtesy of Glenisk and created by Rozanne Stevens
Ingredients
- 4 chicken breasts or chicken supremes
- 4 small shallots, finely chopped
- 1 tbsp cornflour
- 150ml dry white wine
- 200ml chicken stock
- Glenisk Organic Fresh Cream or Glenisk Organic Crème Fraiche
- 1 tbsp Dijon mustard
- 3 tbsp chopped fresh tarragon
- salt & pepper
- Mashed potato
TO SERVE:
Method
- 1. Season the chicken well with salt and pepper. Heat a little oil in a frying pan and brown well on both sides for about 4 minutes a side. Set aside on a clean plate.
- 2. Gently sauté the shallots in the olive oil until soft.
- 3. Dissolve the cornflour in the white wine and add to the pan. Bubble up for 2 minutes.
- 4. Stir in the mustard, chicken stock and cream.
- 5. Return the chicken to the pan and simmer for 15 minutes.
- 6. Stir through the tarragon, simmer for 3 minutes and adjust seasoning.
