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Creamy Tarragon Chicken
Chef
Easy
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Recipe courtesy of Glenisk and created by Rozanne Stevens

PREP IN
10 MIN
COOK IN
30 MIN
SERVE
4
SHARE &COMMENT
Creamy Tarragon Chicken
Chef
Easy
SHARE &COMMENT
PREP IN
10 MIN
COOK IN
30 MIN
SERVE
4

Introduction

Recipe courtesy of Glenisk and created by Rozanne Stevens

Ingredients

  • 4 chicken breasts or chicken supremes
  • 4 small shallots, finely chopped
  • 1 tbsp cornflour
  • 150ml dry white wine
  • 200ml chicken stock
  • Glenisk Organic Fresh Cream or Glenisk Organic Crème Fraiche
  • 1 tbsp Dijon mustard
  • 3 tbsp chopped fresh tarragon
  • salt & pepper
  • TO SERVE:
  • Mashed potato

Method

  • 1. Season the chicken well with salt and pepper. Heat a little oil in a frying pan and brown well on both sides for about 4 minutes a side. Set aside on a clean plate.
  • 2. Gently sauté the shallots in the olive oil until soft.
  • 3. Dissolve the cornflour in the white wine and add to the pan. Bubble up for 2 minutes.
  • 4. Stir in the mustard, chicken stock and cream.
  • 5. Return the chicken to the pan and simmer for 15 minutes.
  • 6. Stir through the tarragon, simmer for 3 minutes and adjust seasoning.

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